This is one of grandma's recipes. It has some calories but is worth the 2 hour workout after eating them! Dip them in mayo-ketchup sauce seasoned with...
Author: l0ve2c00k
Make and share this Endive with Goat Cheese, Fig and Honey-Glazed Pecans recipe from Food.com.
Author: susie cooks
Quick one dish meal. From Southern Living. Has the following note: Substituting frozen ravioli for lasagna noodles brings this lasagna to the table in...
Author: SarahBeth
Recipe given to me for a church function and quickly became one of my family's favorites. Thanks, Michelle Gardiner :).
Author: Natures Cuisine
I tried this soup at a church dinner and it was awesome. So yummy and healthy too! Really easy to make. My husband loved it too! You can use fajita seasoning...
Author: Vee-rah
Sweet and savory, a thanksgiving favorite for everyone who tastes it. Simple, Sweet, and Satisfying. This stuffing is a family recipe that has been passed...
Author: Cindi in South Flor
Make and share this Cider-Glazed Roasted Vegetables recipe from Food.com.
Author: keeney
I adapted this heavily from a recipe in the July/August 2011 issue of Food Network Magazine. I thought I made enough changes to warrant calling it a new...
Author: Carol in Cabo
This is a recipe I adapted from a Canadian Publication the "All You Need Is Cheese" magazine.
Author: Lori Mama
From Canadian Living, this combination of sweet and baking potatoes allows sweetness to shine through without being overpowering.
Author: Katzen
Here is a quick and easy recipe that is certain to satisfy your taste buds. The only problem you'll have is finding any leftovers!
Author: Ken2729
I found this on a card at the grocery store and wanted to post for safekeeping. It sounds a lot like Cracker Barrel hash brown casserole with a bit of...
Author: smellyvegetarian
A wonderful dish using a combination of four fresh herbs, fresh bread crumbs, garlic and butter. Serve on a bed of arugula tossed with olive oil and lemon...
Author: Marie
Make and share this BBQ Pork Sausage Balls With Sauce and Dip recipe from Food.com.
Author: Tonkcats
This dish is great and easy for an everyday family dinner and great, easy and fancy enough for company. You can mix and match with chicken or seafood or...
Author: TheDancingCook
I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed...
Author: Mimi in Maine
Make and share this Artichoke Cheese Balls recipe from Food.com.
Author: PrairieHarpy
I got this recipe from my mother. It's delicious and flavorful. It doesn't call for a lot of fuss and makes excellent leftovers.
Author: NickleBoodle19
Rich and creamy. Great for company or holiday dinner. Looks beautiful with peas or geen beans or corn in the center of the ring.
Author: LizCl
This recipe originally came from a newspaper in Omaha. My mother in law made it when my husband was a child. It is a great soup for cold winter nights,...
Author: KCShell
An appetizer recipe from "Ten: All the Foods We Love and Ten Recipes for Each" by Sheila Lukins
Author: gailanng
Make and share this Shrimp Florentine Ramekins recipe from Food.com.
Author: ratherbeswimmin
This was a Rachael Ray recipe that I adapted to be lower fat/more WW friendly, and to suit my family's tastes. I hope you enjoy it as much as we do!
Author: KeithsKelly
Make and share this Lemon Whippersnappers recipe from Food.com.
Author: DrGaellon
I have a love-hate relationship with this recipe, but I don't want to lose the recipe, so I'm posting it here. I love the flavors, but I hate adulterating...
Author: Akikobay
I love enchiladas and what better way to use up some of the Holiday chicken or turkey. Make the enchiladas as hot or as mild as you like. I like to prepare...
Author: Bergy
This is surprisingly good for a lower-fat recipe. I actually had reduced-sodium bacon, reduced fat sour cream and cheese (only because it was on sale),...
Author: AmyZoe
This is a recipe I adapted from one my mother has made since I was little. These patties are VERY good - but keep in mind they are also very rich. As a...
Author: Ms Delicious Dish
Make and share this Creamy Corn Grits With Sea Scallops recipe from Food.com.
Author: cajunhippiegirl
Here's my take on chicken divan. It's a real kid pleaser and everyone who's ever tried this loves it. I always uses rotini or gemelli for this yummy dish...
Author: Realtor by day
From about.com, posting for ZWT 7, South America. This combines two of my favorite things, lentils and sweet potatoes! Recipe is credited to Marian Blazes,...
Author: smellyvegetarian
Make and share this Coquille St. Jacques - France recipe from Food.com.
Author: NoraMarie
Here is a recipe for a wonderful, moist, healthy carrot muffin. The recipe is a combination of several recipes tossed together. I've been using this recipe...
Author: Kim A. Heaphy
Make and share this Quick Santa Fe Chili recipe from Food.com.
Author: Julie 927
This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.
Author: Barenakedchef
A take on the classic Bacon Burger. This time ... the bacon is in the burger. Topped with a hickory/smoky BBQ mayo dressed up with chipolte, sauteed onions...
Author: SarasotaCook
Great easy appetizer that I had at our annual Halloween Party...Putting recipe here for safe keeping as I want to make it for Thanksgiving....very elegant,...
Author: CIndytc
This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com.
Author: Studentchef
Make and share this Chicken Sorrentino Fusilli recipe from Food.com.
Author: gailanng
This is an old original recipe from Better Homes and Gardens. They have a flavor like pizza but snack size!
Author: CoffeeB
I came up with this recipe after looking at some Chicken Florentine recipes and watching Rachael Ray (her most popular recipe for 2009 was a Spinach and...
Author: Nurse Amanda
This dish is the perfect comfort food for a quick family weeknight dinner. It stores great as leftovers too!
Author: emilyrrg
A recipe I found on Better Homes and Garden. Very good leftovers. Use the flavors you enjoy for spicing up the veggies, I prefer a spicier taste so I used...
Author: packeyes
DH and I had these chops for dinner a few nights ago. They were really tasty! From Williams-Sonoma "Steak and Chop" cookbook.
Author: Dr. Jenny
This was served at my Red Hat Honey's club meeting last month and oh, how everyone raved about it. Gail was kind enough to share the recipe with us, so...
Author: Bobtail
Found this recipe about 15 years ago and made it for Thanksgiving. My children expect it now for every holiday. The children that live away have now incorporated...
Author: SB61287
Make and share this CROCKPOT TAMALES recipe from Food.com.
Author: avalontwilightdesig
Make and share this Country Captain Chicken (Cooking Light) recipe from Food.com.
Author: dangerpantz